Very Easy Brownie Recipe
This is my absolute go-to brownie recipe—so simple and delicious that I make it every time the family comes round. Without fail, there’s never a crumb left! Even when we don’t have guests, I’ll whip up a batch, slice it up, and pop it in the fridge. It’s perfect for a quick treat at home or tucked into the kids' packed lunches. These brownies never go to waste and are delicious every time!!
Makes: 9 Servings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Equipment:
- 1 SMALL PAN
- 1 SPATULA OR SPOON
- 1 9'X9' Square cake tin
- 1 tablespoon
Ingredients:
- 175g butter
- 175g dark chocolate
- 250g caster sugar
- 115g plain flour
- 3 eggs
- tbsp vanilla extract
- pinch salt optional
Instructions:
- Melt the butter and dark chocolate together in a pan on a very low heat
- Leave to cool a little and then mix in the caster sugar
- Mix in your eggs…your mixture will be gloopy and this is perfect
- Mix in your vanilla extract and salt
- Mix in your flour….keep mixing it will become smooth eventually!
- Pour mixture into a lined dish preferably 9×9
- Bake in the oven on 180 degrees celsius for 30 mins
- Leave to cool before cutting or if you like your brownies solid like my George then put them straight in the fridge
Recipe Video
Tips / Notes
If you want to use dairy free butter I highly recommend the Flora plant butter which you can get from all the supermarkets
I hope you enjoy my recipe and let me know if you try it and how it goes please!
Did you make this recipe?
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