Very Easy Cheese Straws
Believe me, these are so simple to make, only 3 ingredients needed, but they’ll have your family and guests thinking you spent hours in the kitchen making them these cheesy snacks!
Makes: 12 Straws
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Equipment:
- 1 small bowl
- Pastry Brush
- Rolling Pin
- Pizza Cutter
- Baking Tray
- Cooling Rack
Ingredients:
- 1 pack Pre Rolled Puff Pastry
- 200 g Cheddar Cheese of choice
- 1 Egg
Instructions:
- Preheat your oven to 180 degrees celsius
- Whisk your egg then brush the egg over your pastry
- Cover half of the pastry with cheese and fold in half to cover the cheese
- Use a rolling pin to give it a light roll
- Use the pizza cutter to cut your pastry into 12 strips
- Egg wash the top of each strips and add a little of your cheese for decoration
- Bake for 10-12 minutes
- Once baked leave to cool on a wire rack
Tips / Notes
I like to use pre-rolled puff pastry, it’s the perfect thickness for cheese straws and saves time. If you’re using a block of pastry, you’ll need to roll it out until it’s thin enough to shape your straws. And if you’re making your own pastry from scratch, that’s just amazing! Although a bit too much folding and fussing for me! Whatever pastry we choose they will be delicious.
I hope you enjoy the recipe, let me know if you give it a try and how it turns out!
Did you make this recipe?
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