Very Easy Sausage Rolls
These sausage rolls are so simple, you’ll wonder why you ever bought them ready-made!
Makes: 6 Rolls
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Equipment:
- 1 Mixing Bowl
- 1 Pastry Brush
- Reusable baking parchment
- 1 Baking Tray
- 1 Cooling Rack
Ingredients:
- 1 sheet Ready-rolled puff pastry
- 400 g Sausage Meat
- 1 Egg
- 3/4 Jar of caramelised onion chutney
Instructions:
- Preheat your oven to 200°C (180°C fan/gas mark 6)
- Roll out your puff pastry and cut it into 2 or 3 long strips, depending on how big you want your sausage rolls
- Remove the sausage meat from the skins if using whole sausages
- Lay a line of sausage meat down the centre of each strip of pastry
- Spread the chutney over the sausage meat
- Fold the pastry over the sausage meat, overlapping slightly, and press down to seal. Use a fork to crimp the edges and make them look pretty
- Cut the long rolls into pieces, mini for snacks or larger for a bigger roll
- Place them on a baking tray lined with parchment paper
- Brush the tops with beaten egg for a golden finish
- Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown
- Let them cool slightly before serving—if you can wait that long!
Tips / Notes
You can use either sausage meat or a pack of sausages, sausage meat is a little less work, as you won’t need to remove it from the skins. For lining your tray, you can use reusable or disposable baking parchment, it’s entirely up to you. When cutting your rolls, just be mindful of the cooking time, as it may vary depending on how big or small you make them.
I hope you enjoy the recipe-let me know if you give it a try and how it turns out!
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