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Very Easy Chocolate Chip Shortbread

Chocolate chip shortbread is incredibly easy to bake, just a few basic ingredients, no fancy equipment, and you’ll have delicious, buttery treats in no time!
Makes: 25 biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment:

  • Stand/hand Mixer
  • Kitchen Scales
  • Measuring Spoons
  • reusable parchment paper
  • Baking Tray
  • Wire Rack

Ingredients:  

  • 175 g butter (room temperature)
  • 175 g plain flour
  • 75 g Ground almonds
  • 75g g icing sugar
  • 1 tsp vanilla extract
  • 100 g chocolate chips

Instructions: 

  • Pre heat your oven to 180 degrees celsius and line your baking tray
  • In your stand mixer, add all your ingredients and combine, BUT don't over mix
  • Stir in your choc chips
  • Flour your surface then roll the dough to around 3mm thick
  • Using a cookie cutter of your choice cut out your shortbread and place on the pre lined baking tray
  • Bake time depends on the size and thickness of your shortbread, however bake for around 10- 15 minutes, or until the edges start to brown.

Tips / Notes

If you're not a chocolate lover you can absolutely leave this ingredient out.

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