Very Easy No Bake Cheese Cake
This no bake cheesecake is incredibly easy to make and doesn’t even require you to turn on the oven
Makes: 8 People
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Equipment:
- 1 20cm cake tin
- 1 Mixing Bowl
- 1 Tbl Spoon
- Kitchen Scales
- 1 Spatula
- Stand or hand mixer
Ingredients:
- 300 g Hob Nob biscuits
- 105 g melted butter
- 280 ml double cream
- 125 g icing sugar
- 600 g soft cheese
- 2 tbsp vanilla extract
Instructions:
- Crush your biscuits and melt the butter
- Mix together the biscuits and butter, press into your cake tin and put into the fridge to chill
- Whip the cream and add your icing sugar, soft cheese and vanilla extra extract, mix well
- Add your cream mixture to the top of the biscuit base and add a topping of choice
- If you can wait to eat it, chill over night
Tips / Notes
I added mini eggs to this one as it was Easter, but you can add any topping you like. You can also use alternative biscuits like digestives, ginger nuts, or any biscuit of your choice.
Did you make this recipe?
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