Very Easy Rib Sauce
This is a true family favourite that we’ve been making for years. The sweet and spicy rib sauce is packed with flavour, takes just minutes to make, and the best part is that it uses simple store cupboard ingredients you probably already have at home.
Makes: 8 Ribs
Prep Time 5 minutes
Cook Time 30 minutes
Equipment:
- 1 Roasting tray
- 1 Large bowl
- Measuring Spoons
Ingredients:
- 1 Pack Pork Ribs You get about 8 in a pack
- 5 tbsp Golden Syrup
- 3 tbsp Honey
- 2 tbsp Black Treacle
- 2 tsp Marmalade
- 2 tbsp White wine vinegar
- 1 tbsp Tomato puree
- 1 tbsp Ketchup
- 2 tsp English Mustard Or any other type you have in your cupboard
- 2 tbsp Light soy sauce
- 2 tbsp Worcester Sauce You can substitute with Brown Sauce
Instructions:
- Preheat your oven 180 degrees celsius or preheat your BBQ
- Mix all your sauce ingredients together
- Pour over the ribs, ensuring they’re evenly coated in the sauce
- Marinate for a couple of hours or overnight
- Roast for 20 Minutes on 180, then turn up your oven until you have crispy well done rib, BUT keep your eye on them!!
Tips / Notes
These measurements reflect how I like my sauce, you adjust yours to taste. Add more Worcestershire or soy sauce for extra savoury heat, or increase the honey or golden syrup for a sweeter finish. Keep tweaking the balance until it tastes just right for you.
These ribs are delicious whether cooked in the oven or on the barbecue, and they pair perfectly with rice, couscous, or a fresh, crisp salad.
Did you make this recipe?
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