Very Easy Tiffin
Tiffin is incredibly simple to make, no baking required, just mix the ingredients together, chill, and enjoy
Makes: 12 Pieces
Prep Time 15 minutes
Cook Time 0 minutes
Equipment:
- 1 Bowl
- 1 Large Pan
- 1 Spatula
- 15 - 20cm Baking Tin
- Parchment Paper
Ingredients:
- 150 g Butter
- 3 tbsp Caster sugar
- 3 tbsp Golden Syrup
- 6 tsp Cocoa Powder
- 225 g Biscuits
- 1 Handful Raisins
- 110 g Milk Chocolate
- 110 g Dark Chocolate
Instructions:
- Butter and line the tin with baking parchment
- In a large saucepan, melt the butter, sugar, syrup and cocoa.
- Once melted, stir through the raisins and biscuits
- Pour the mixture into the prepared tin and press down
- Microwave both chocolates in short 20 second bursts stirring frequently until melted
- Once melted pour over your biscuit mixture and smooth over until the chocolate completely covers the mixture
- While soft decorate the top with anything you fancy
- Leave to chill for 2 hours, or set over night
- Once chilled and fully set, cut into pieces of your chosen size
Tips / Notes
This is a wonderfully versatile recipe, you can use any size tin depending on whether you prefer your tiffin thick or thin, and cut it into whatever shape or size you like. I used digestive biscuits, but feel free to swap in your favourites. As I’m not keen on raisins in chocolate, I left them out and it made little difference to the mix, though sultanas, currants, or any dried fruit would work well. I topped mine with Munchies, but chocolate pieces or Maltesers would be just as delicious, and for an Easter twist, mini eggs are perfect. Enjoy!
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