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Recipe Title Goes Here 2nd Line if needed
Ingredients:
- 1 pack puff pastry (or make your own just don’t ask me how)
- 200 g Cheddar cheese (you can use any cheese you like, my advice is start with Cheddar, nail the recipe, then experiment!)
Instructions:
- Set oven to 180 degrees celsius. Roll out pastry keeping it on the baking paper provided and cover with your egg wash.
- Cover half of the pastry with cheese and fold pastry in half to cover the cheese.
- Use your rolling pin to give it a light roll. This will secure the pastry and cheese together.
- Use a pizza cutter or a knife to cut your pastry into strips making your cheese straws!
- Use the baking paper that comes with the pastry to line your baking tray. Lay your cheese straws on top with a little space in between. Egg wash the tops and if you have any left over add a little cheese to the top just for decoration.Bake on 180 degrees celsius for 10-15mins. I set the timer for 10mins then keep an eye with a 2 minute timer until they are golden brown. Leave to cool on a wire tray or plate…enjoy warm or cold.
Tips / Notes
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