Mum’s Very Easy Corned Beef Hash
Nothing is easier than this recipe! I loved to eat it as a kid, and I still love it just as much now!
Makes: 4 People
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Equipment:
- 1 Pan
- 1 Sauté Pan
- 1 Potato peeler
- 1 tin opener
Ingredients:
- 2 tins cooked corned beef 340g
- 4-5 lge/med medium potatoes
- 1 med/lge onion
- 1 tin tomatoes
- 1 tbsp butter
- salt and pepper to taste
Instructions:
- Dice the potatoes into cubes and boil in salted water until just tender. Drain and set aside
- Dice the onion and sauté in the butter
- Cube your corned beef and add to the softened onions and mix together. The fat in the corned beef will melt and the corned beef will cook down.
- Add the tomatoes, but not the juice
- Add the cooked potatoes
- All the ingredients are cooked so it just needs a gentle simmer for 4-5 mins. If you think it looks dry then add some of your tomato juice
- Add Salt and pepper to taste
Tips / Notes
If you prefer your hash on the chunkier side, cut your potatoes into larger pieces and boil them until just al dente to prevent them from breaking down too much when mixed with the corned beef.
Be cautious with the salt, as corned beef is naturally salty and your potatoes have also been cooked in salted water
You can serve the hash with carrots, green beans, broccoli, or simply enjoy it on its own.
I Hope you enjoy the recipe, let me know if you give it a try and how it turns out!
Did you make this recipe?
We’d love to see! Tag us @thefoldinglady
