This easy homemade salad dressing is fresh, delicious, and ready in just minutes
Makes: 8servings
Prep Time 5 minutesminutes
Equipment:
food processor
olive oil dispenser
measuring jug
Kitchen Scales
Ingredients:
20gflat leaf parsley
15gbasil
2tbspcapers
2tbspdijon mustard
2tbspwhite wine vinegar
120mlextra virgin olive oil
Instructions:
Throw everything in the blender and blend
Recipe Video
Tips / Notes
In this hot weather, all I want to eat is fresh salads with vibrant, flavour-packed dressings. I was starting to run out of ideas, so I turned to The Salad Project: How to Build Unlimited Salads by Clem Haxby and I can't recommend it highly enough.