Very Easy Salad Dressing
This easy homemade salad dressing is fresh, delicious, and ready in just minutes
Makes: 8 servings
Prep Time 5 minutes
Equipment:
- food processor
- olive oil dispenser
- measuring jug
- Kitchen Scales
Ingredients:
- 20 g flat leaf parsley
- 15 g basil
- 2 tbsp capers
- 2 tbsp dijon mustard
- 2 tbsp white wine vinegar
- 120 ml extra virgin olive oil
Instructions:
- Throw everything in the blender and blend
Recipe Video
Tips / Notes
In this hot weather, all I want to eat is fresh salads with vibrant, flavour-packed dressings. I was starting to run out of ideas, so I turned to The Salad Project: How to Build Unlimited Salads by Clem Haxby and I can’t recommend it highly enough.
Did you make this recipe?
We’d love to see! Tag us @thefoldinglady
