Very Easy Tuna Pasta
I love tuna pasta it's so easy to make and takes no time at all, it makes a great light lunch especially now as we head into spring/summer
Makes: 6 Servings
Prep Time 10 minutes
Cook Time 13 minutes
Equipment:
- Large bowl
- Table Spoon
- Colander
Ingredients:
- 200 g Pasta any shape
- 3 tins Tuna in Spring Water
- 1/2 Red Onion
- 3 Spring Onions
- 1/2 tin Corn
- 5 tbsp Mayonnaise
Instructions:
- Pre cook your pasta according to the packet aprox 11-13 mins
- While your pasta is cooking, dice your onion, slice the spring onions and drain the corn
- Drain your pasta and cool it down with cold water so its stops cooking
- Add the pasta to a large bowl and add your onions, corn and mayonnaise mix all the ingredient together
- Cover and refrigerate
Tips / Notes
The ingredients I used were already in my fridge, but you can easily add peppers or any of your favourite salad vegetables. I like to use penne pasta, though any shape works well. Farfalle (bow ties) looks particularly nice if you’re making it for guests at a barbecue. Add mayonnaise to taste, along with more or less tuna depending on your preference, it’s also such an easy recipe to adjust to suit your tastes.
Did you make this recipe?
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