Very Easy Biscoff Flapjacks
Biscoff flapjacks are unbelievably easy to make and even better to eat, soft, chewy, and packed with that irresistible caramelised Biscoff flavour
Makes: 12
Prep Time 10 minutes
Cook Time 40 minutes
Equipment:
- Large Pan
- 9 x 9 inch (23cm) Baking Tin
- Wooden Spoon
- Baking Parchment
- Kitchen Scales
Ingredients:
- 175g/6oz Butter
- 175g/6oz Golden Syrup
- 175g/6oz Light Muscovado Sugar
- 350g/12oz Porridge Oats
Instructions:
- Put the butter sugar and syrup in a pan and melt on a low heat
- Add the oats and mix
- Press the mixture firmly into a lined baking tin, then bake at 150°C for 30 minutes
- When its out of the oven melt the Biscoff spread for 30 secs in the microwave or until smooth…then pour and spread on top of flap jacks
- Leave to cool and set, put in fridge until cold enough to cut up
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